Atoboy is a Korean-inspired cuisine.
"Borrowing its name from the ancient Korean word ‘Ato’ meaning gift, Atoboy first opened its doors in July of 2016, inspired by the concept of banchan: small side dishes served with every Korean meal.
"Borrowing its name from the ancient Korean word ‘Ato’ meaning gift, Atoboy first opened its doors in July of 2016, inspired by the concept of banchan: small side dishes served with every Korean meal.
It has since been recognized by New York Times, the Michelin Guide, OAD alongside global dining destinations.
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Atoboy currently offers a 5-course prix-fixe menu alongside a curated selection of beverages with a focus on wines."
Atoboy currently offers a 5-course prix-fixe menu alongside a curated selection of beverages with a focus on wines."
My experience at Atoboy was beyond superb. I was completely in awe every time a new dish came out. Pairing the foods with the wine and the soju was also a good choice. I enjoy Korean cuisine far too often, possibly more than the average restaurant goer, but Atoboy stands out in comparison to most. The dishes were innovative, creative, and reminded me of a homestyle feel with a hint of artistic value. Each ingredient was equal in value to each dish, all working together complimentary to the success that is presented to you. I highly recommend this restaurant to New Yorkers, and anyone that wants a different perspective on Korean cuisine as Atoboy will be the voice of change. You will leave full, happy, and wanting more.